About Us

In September 1982, 'Poppies Tea Rooms' opened for business, and legend has it the owners chose the name Poppies after they visited poppies cottages in Bali. Since then, it has become a favourite destination for those who love tasty & wholesome country cooking. 

In May 2000, Peter Norton acquired the business and for the last 20 years he has developed and enhanced Poppies further with additional elements including a Take Home Menu and Environmentally Friendly Systems.

We look forward to welcoming you to our coffee shop😊.

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Food for Every Mood

Poppies Menu

Poppies Take Home Menu

Wholesome food with the minimum amount of effort

Take Home Menu

Opening Hours:

Monday - Friday 8am - 4pm

Saturday & Sunday 8am - 4pm

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For take home food orders please allow 24 hours notice for the kitchen team, as we have limited food portions in stock day to day. 

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PLACE AN ORDER

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   OR

via our Facebook or Instagram 

We know how much effort goes into staging events like christenings, communions, confirmations, parties & family occasions, so our home menu is ideal for the busy host looking to serve excellent quality, delicious & wholesome food with the minimum amount of effort.

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Our take home menu is also very popular with locals midweek on the way home from work.

If you are catering for larger numbers, please feel free to contact us by popping into the shop and we would be delighted to discuss other menu options.

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Poppies Mains

Mac & Cheese (V)

Macaroni pasta with our very own cheese sauce, made with butter, flour, milk & cheddar cheese. Very popular with our younger guests!

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Aubergine & Courgette Bake  (V) (GF)

Chopped tomatoes, peppers, courgettes & garlic covered with aubergines & mozzarella cheese. 

Vegetable Quiche (V)

A pastry case with eggs & cream, slow baked for extra flavour. 

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Potato Cakes (GF & V) 

Mixed seasonal vegetables, with floury mashed potatoes fried with a gluten free flour. 

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Frittata (GF & V) 

Fried baby potoatoes, caramelised onions, spinach, cherry tomatoes, baked with eggs & cream, also known as a Spanish Omlette. 

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Poppies Shepherd's Pie (GF)

Irish minced beef, baked with carrots, onions, herbs, beef stock & covered with creamy mashed potatoes. 

Fisherman's Pie (GF) 

In this traditional dish, poached cod, with carrot, parsnip, onion & creeam topped with a layer of creamy mashed potato, slow baked for extra flavour. 

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Salmon Bake (GF)

Potatoes, salmon, spinach, onion, cream, topped with a layer of red cheddar cheese. 

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Poppies Chicken 

Our most popular dish! Irish chicken in a creamy sauce with rice, celery & onions topped with cornflakes & almonds. Delicious!

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Beef Lasagne

An old favourite! Irish minced beef baked with tomatoes, onions, garlic, grated carrot, mixed pepper, between layers of lasagne & finished with a grated cheese topping. 

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Chicken & Mushroom Pie 

Irish chicken, baked with mushrooms & onions, blended with a creamy white sauce enclosed in a savoury pastry. 

Ham & Leek Pie 

Irish ham, baked with leeks & blended with a creamy white sauce enclosed in a savoury pastry. 

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Ham Quiche 

A pastry case with eggs & cream, slow baked for extra flavour. 

Salmon Quiche 

A pastry case with eggs & cream, slow baked for extra flavour. 

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Individual Portion €5

Meat / Chicken Dish €39 / Vegetarian Dish €36

Dishes serve 8-10 generous portions

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V=Vegetarian    GF=Gluten Free

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Heating Guidelines

Remove lid & place in a preheated oven (180C)

for 20-30mins.

Ensure product is piping hot in centre, if not, allow a further 5-10mins in the oven.

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Poppies Salads

Coleslaw

Freshly shredded Savoy cabbage & grated carrot in a creamy mayonnaise. 

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Persian Salad

Grated carrot & courgette with fresh orange pieces & grated zest in a tangy orange dressing. 

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Red Berry Cabbage

Red Cabbage with mixed berries

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Tossed Salad

Mange tout, tomato, cucumber, red onion & peppers in a light vinaigrette. 

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Celery & Apple Salad

Celery & apple with mayonnaise. 

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Summer Salad

Tomato, celery, cucumber sliced red onion & sweetcorn in a light vinaigrette & olive oil dressing with chopped parsley.

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Broccoli & Nut

Broccoli florets, carrot sticks & chopped almonds with mayonnaise. 

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Cous Cous

Cous-cous cooked with cracked black peppercorns, mixed with green beans, sweetcorn, diced onion, grated carrot & a mild garlic dressing. 

Mexican Salad

Pasta with tomato, sliced onion & sweetcorn in our own recipe dressing using fresh basil, chillies & roasted peppers. 

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Crunchy Salad

Peppers, celery & mangetout in our own recipe. 

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1kg Salad, €11

Poppies Homemade Desserts

Bramley Apple Pie

Generous chunks of Bramley apples in a homemade buttery shortbread pastry.

(6 Portions) €12

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Rhubarb Crumble 

Our No.1 Dessert for over 30 years!

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Berry Crumble

An assortment of seasonal berries topped with a homemade crunchy crumble. 

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Carrot Cake

A rich moist carrot cake made with an assortment of spices & walnuts topped with a delicious cream cheese icing. 

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Lemon Drizzle Cake

A rich lemon zest Madeira texture, covered with a fondant icing and lemon curd. 

Homemade Cheesecake

A buttery biscuit base covered with season fruit, blended with mascarpone cheese, sugar & cream. 

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Toblerone Cake (GF)

A tasty almond base with a rich chocolate cream & smooth milk chocolate mousse. Topped with a generous sprinkle of Toblerone chunks, all deliciously smothered with milk chocolate.

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Chocolate Cake

A rich moist chocolate sponge layered with fudge sauce, covered with a chocolate icing. 

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Coffee Cake 

A moist coffee sponge cake with a coffee icing. 

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Homemade Banoffee Pie

Buttery biscuit base topped with a layer of caramel & sliced bananas with fresh whipped cream & chocolate shavings. 

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All our cakes serve 12 generous portions & cost €28.

We would be happy to personalise them upon request. 

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PLACE AN ORDER BELOW

OR

via our Facebook or Instagram 

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Environmentally Friendly

Awards