All main meals are served with a baked potato or side salad. All of the below are also available to take away.

Shepherds Pie........................................
€10.45

Irish minced beef baked with carrots, onions, herbs, beef stock and covered with creamy mashed potatoes.

Poppies Chicken.......................................
€10.45

Our most popular dish! Irish chicken in a creamy sauce with rice, celery and onions topped with Cornflakes and almonds. Delicious!

Red Pepper Chicken...................................
€10.45

Diced chicken, mushrooms and onions in a pepper sauce, topped with scalloped potatoes and a sprinkling of paprika to give it an extra kick.

Chicken & Mushroom Pie..............................
€10.45

Irish chicken, baked with mushrooms, onions and leeks, blended with a creamy white sauceenclosed in savoury pastry.

Beef Lasagne..........................................
€10.45

An old favourite! Irish minced beef baked with tomatoes, onions, garlic, grated carrot, mixed peppers and red wine between layers of fresh lasagne.

Beef in Guiness Pie...................................
€10.45

Diced Irish beef marinated in the black stuff and slow baked with wholegrain mustard, garlic, tomato, carrots, onion and covered with savoury pastry.

Vegetable Quiche (V)..................................
€9.55

Local seasonal vegetables baked in a pastry case with eggs, cream and topped with Cheddar cheese, slow baked for extra flavour.

Homity Pie (V).........................................
€9.55

Our vegetarian special. Sliced potatoes, onions, garlic, cream, parsley. Seasoned and topped with a generous layer of Cheddar cheese.

Vegetable Potato Cakes (V)............................
€9.55
Sandwiches and Paninis...........................from€4.00
Fruit Scone served with Kilmurray jam and cream.....
€2.45
Home made soup & brown scone.......................
€4.95
Side Salad.............................................
€4.95
Salad Platter...........................................
€8.55

Breakfast is served till noon Monday to Friday and 1pm at the weekends.

Poppies Full Breakfast.................................
€9.90

2 rashers, 2 sausages, eggs, tomato, mushrooms and toast. With tea or black coffee.

Poppies Light Breakfast................................
€7.50

Bacon and sausages with eggs on toast. With tea or black coffee.

Omelettes..............................................
€5.90

Cheese and tomato. Spinach and mushroom. Smoked salmon. With toast.

Eggs on Toast. Scrambled or Poached................
€4.50
Bacon and Toast.......................................
€4.50
Pancakes with maple syrup.............................
€4.50
Pancakes with bacon...................................
€5.50
French Toast with honey..............................
€4.90
French Toast with bacon..............................
€5.90
Beans & Toast.........................................
€4.50
BLT....................................................
€5.25
Bacon & Sausage Bap..................................
€5.25
Porridge served with Wexford honey..................
€4.50
Selection of cereals....................................
€3.00

All our desserts are served with cream or ice cream

Rhubarb/Summerberry Crumble........................
€5.25
Home Made Apple Pie..................................
€4.25
Carrot & Walnut Cake.................................
€3.95
Coffee & Hazelnut Cake...............................
€3.95
Chocolate Fudge Cake..................................
€3.95
Lemon Curd Cake.......................................
€3.95

All of our salads come in 1 kilo containers which serve 10 portions and are competetively priced at €11.00

Persian Salad

Grated carrot and courgette with fresh orange pieces and grated zest in a tangy orange dressing

Red Berry Cabbage

Red Cabbage mixed with raspberries, strawberries and red currants

Tossed Salad

Mange tout, tomato, cucumber, red onion and peppers in a light vinaigrette

Celery & Apple

Celery, apple and mandarin pieces with real mayonnaise

Summer Salad

Tomato, celery, cucumber, sliced red onion and sweetcorn in a light vinaigrette and olive oil dressing with chopped parsley

Broccoli & Nut

Broccoli florets, grated carrot and chopped peanuts mixed with mayonnaise

Cous Cous

Cous cous cooked with paprika and cracked black peppercorns, mixed with green beans, sweetcorn, diced onion, grated carrot and a mild garlic dressing

Mexican Salad

Baby pasta shells with diced peppers, tomato, sliced onion and sweetcorn in ourown recipe dressing using fresh basil, chillies and roast peppers

Fruit Salad

Sliced kiwis, oranges, apples, black grapes and pineapples mixed with unsweetened fruit juice

Coleslaw

Freshly shredded Savoy cabbage and grated carrot in a creamy mayonnaise

All of our dishes serve 8 generous portions and are €39 per meat/chicken dish and €36 per vegetarian dish or €5 per portion.

If you are catering for larger numbers please feel free to call in and discuss other menu options.

Poppies Chicken

Our most popular dish! Irish chicken in a creamy sauce with rice, celery and onions topped with Cornflakes and almonds. Delicious!

Beef and Guinness Pie

Diced Irish beef marinated in the black stuff and slow baked with wholegrain mustard, garlic, tomato, carrots, onion and covered with savoury pastry.

Chicken and Mushroom Pie

Irish chicken, baked with mushrooms, onions and leeks, blended with a creamy white sauce enclosed in savoury pastry.

Vegetable Quiche

Local seasonal vegetables baked in a pastry case with eggs, cream and topped with Cheddar cheese, slow baked for extra flavour.

Beef Lasagne

An old favourite! Irish minced beef baked with tomatoes, onions, garlic, grated carrot, mixed peppers and red wine between layers of fresh lasagne and finished with a grated cheese topping.

Poppies Shepherds Pie

Irish minced beef baked with carrots, onions, herbs, beef stock and covered with creamy mashed potatoes.

Homity Pie

Our vegetarian special. Sliced potatoes, onions, garlic, cream, parsley. Seasoned and topped with a generous layer of Cheddar cheese.

Courgette and Aubergine Bake

Chopped tomatoes, leeks, peppers, courgettes, garlic, fresh basil, red wine, covered with aubergines and mozarella cheese.

Salmon Bake

Salmon, spinach, potatoes, onions, garlic, cream and topped with a layer of red cheddar.

Tartiflette

Potatoes and bacon and white wine in a creamy sauce topped with a layer of cheese.