All main meals are served with a baked potato or side salad. All of the below are also available to take away.
Irish minced beef baked with carrots, onions, herbs, beef stock and covered with creamy mashed potatoes.
Our most popular dish! Irish chicken in a creamy sauce with rice, celery and onions topped with Cornflakes and almonds. Delicious!
Diced chicken, mushrooms and onions in a pepper sauce, topped with scalloped potatoes and a sprinkling of paprika to give it an extra kick.
Irish chicken, baked with mushrooms, onions and leeks, blended with a creamy white sauceenclosed in savoury pastry.
An old favourite! Irish minced beef baked with tomatoes, onions, garlic, grated carrot, mixed peppers and red wine between layers of fresh lasagne.
Diced Irish beef marinated in the black stuff and slow baked with wholegrain mustard, garlic, tomato, carrots, onion and covered with savoury pastry.
Local seasonal vegetables baked in a pastry case with eggs, cream and topped with Cheddar cheese, slow baked for extra flavour.
Our vegetarian special. Sliced potatoes, onions, garlic, cream, parsley. Seasoned and topped with a generous layer of Cheddar cheese.
Breakfast is served till noon Monday to Friday and 1pm at the weekends.
2 rashers, 2 sausages, eggs, tomato, mushrooms and toast. With tea or black coffee.
Bacon and sausages with eggs on toast. With tea or black coffee.
Cheese and tomato. Spinach and mushroom. Smoked salmon. With toast.
All our desserts are served with cream or ice cream
All of our salads come in 1 kilo containers which serve 10 portions and are competetively priced at €11.00
Grated carrot and courgette with fresh orange pieces and grated zest in a tangy orange dressing
Red Cabbage mixed with raspberries, strawberries and red currants
Mange tout, tomato, cucumber, red onion and peppers in a light vinaigrette
Celery, apple and mandarin pieces with real mayonnaise
Tomato, celery, cucumber, sliced red onion and sweetcorn in a light vinaigrette and olive oil dressing with chopped parsley
Broccoli florets, grated carrot and chopped peanuts mixed with mayonnaise
Cous cous cooked with paprika and cracked black peppercorns, mixed with green beans, sweetcorn, diced onion, grated carrot and a mild garlic dressing
Baby pasta shells with diced peppers, tomato, sliced onion and sweetcorn in ourown recipe dressing using fresh basil, chillies and roast peppers
Sliced kiwis, oranges, apples, black grapes and pineapples mixed with unsweetened fruit juice
Freshly shredded Savoy cabbage and grated carrot in a creamy mayonnaise
All of our dishes serve 8 generous portions and are €39 per meat/chicken dish and €36 per vegetarian dish or €5 per portion.
If you are catering for larger numbers please feel free to call in and discuss other menu options.
Our most popular dish! Irish chicken in a creamy sauce with rice, celery and onions topped with Cornflakes and almonds. Delicious!
Diced Irish beef marinated in the black stuff and slow baked with wholegrain mustard, garlic, tomato, carrots, onion and covered with savoury pastry.
Irish chicken, baked with mushrooms, onions and leeks, blended with a creamy white sauce enclosed in savoury pastry.
Local seasonal vegetables baked in a pastry case with eggs, cream and topped with Cheddar cheese, slow baked for extra flavour.
An old favourite! Irish minced beef baked with tomatoes, onions, garlic, grated carrot, mixed peppers and red wine between layers of fresh lasagne and finished with a grated cheese topping.
Irish minced beef baked with carrots, onions, herbs, beef stock and covered with creamy mashed potatoes.
Our vegetarian special. Sliced potatoes, onions, garlic, cream, parsley. Seasoned and topped with a generous layer of Cheddar cheese.
Chopped tomatoes, leeks, peppers, courgettes, garlic, fresh basil, red wine, covered with aubergines and mozarella cheese.
Salmon, spinach, potatoes, onions, garlic, cream and topped with a layer of red cheddar.
Potatoes and bacon and white wine in a creamy sauce topped with a layer of cheese.
Copyright © 2010 Poppies
